|
|
|
Barbecue Tandoori Chicken
One of my favourite types of food is Indian cuisine. So being able to make Indian style food on the barbecue appeals greatly to me. Tandoori food is traditionally made in a clay oven called a tandoor in which meat is placed on long oversized metal...
Cilantro For Your Health
Cilantro - pronounced [sih-LAHN-troh] The leaves and stems of Coriander plant are called Cilantro. Widely used in Mexican, Caribbean and Asian cooking Cilantro has a strong pungent taste. People usually just love the taste or hate it because it is...
How to Carve a Turkey
To someone who is just learning to cook, this topic may seem like one of the hardest meals you will ever have to prepare. Needless to say, if you’re having a turkey there’s usually company involved which means a number of hungry people are relying...
Looking for a Great Italian Meatball Recipe?
Wrap your lips around this one.
The Best Meatball Recipe
Can be prepared in 45 minutes or less.
Ingredients
1 pound combined beef, veal, pork (must be fresh)
3 large eggs
1 cup grated Romano Locatelli Cheese
1 cup bread...
Shopping for Ingredients for a Well Stocked Kitchen
You've read your recipe. Now it's time to go shopping for all
the ingredients to create your culinary masterpiece.
Make a list of what you need. Do you have any ingredients in
stock? Do you have enough for your recipe? Are the...
|
|
| |
|
|
|
|
|
|
What to do Two Days before Thanksgiving
It is Tuesday before Thanksgiving and your home is a buzz with
excitement. Now is the time for a cool head and to start the
cooking. It may be hard to resist the temptation to taste all
the pies and treats a bit early but you can resist. You may even
be so inclined as to make a little extra for your family to
sample early. This is a sly method of keeping happy forks from
eating the pies two days before Thanksgiving.
Two days before Thanksgiving:
Now is the time to make pumpkin pie, parker house rolls and the
stuffing for your turkey. You can refrigerate the pies and
stuffing and then pull them out the day of Thanksgiving.
Stick with making only the pumpkin pie and other non-pie
desserts. This is not the time to make apple or pecan pie. The
crusts of these two pies will not hold up for two days in the
refrigerator.
If you will be having a first course soup such as pumpkin
soup
this can be made two days in advance of Thanksgiving. You can
also make up casseroles and cranberry sauce at this time.
Sweet potatoes can be prepared at this time and stored in the
refrigerator until Thanksgiving. With the sweet potatoes and
casseroles simply prepare them in their baking dishes and wait
to cook them. They will easily transfer from the refrigerator to
a pre-heated oven on Thanksgiving and give you an almost
seamless meal preparation.
About the author:
Shauna Hanus is a gourmet cook who has written a special
Thanksgiving e-cookbook with 73 recipes for leftover turkey,
with this you also get two bonus e-books a special holiday ice
cream cookbook that includes favorites like pumpkin pie ice
cream and pecan pie ice cream and a holiday planning guide to
help you have the most enjoyable Thanksgiving ever. You can find
all of these at http://www.turkey-leftovers.com
|
|
|
|
|
|