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A List Of Must Haves For Any Amateur Cook's Kitchen
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef shouldn’t stop you from being able to cook like one. But, you’ll need the right...
Food Allergies
An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful to it and your body releases massive amounts...
Poor Man's Beef Stroganoff - Quick & Easy
Did you ever come home in a rush and in a panic realize you have forgotten to plan dinner? I keep a boneless chuck steak in the freezer for just such occasions! Quick & Easy Poor Man's Stroganoff 1 1/2 to 2 lb Chuck Steak (frozen or fresh) 1...
The Big Debate: Gas vs Charcoal Grilling
We have all either heard or have been a part of a debate about
which grilling method is better, using gas, or using charcoal.
There are mixed opions on this issue, and this article explores
some of the benefits of both types of grills.
...
The Original Irish Coffee
There are a number of Irish Coffee recipes available on the web
and elsewhere. Most of them are close to the original, but I
have yet to see one that is true to the original.
What makes me such an expert? A branch of my family invented
this...
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To Make Ends Meet
"Just about the time you think you can make both ends meet, somebody moves the ends"
Pansy Penner, Readers Digest
Well, we can't stop the ends from moving but we can help you make them meet.
How?
With the help of a little appliance invented in 1971.
You just plug it in, turn it on, and come back in about 10 hours. You will have saved both time and money.
What am I talking about?
The Crock Pot.
Put your food in, turn it on and dinner is ready 8 to 10 hours later - a fantastic time saving device.
But how does it save money, you ask.
Easy. The slow, slow cooking method means that it suits the tougher cuts of meat - which are heaps cheaper than the prime cuts you would normally buy for grilling and frying.
Due
to the low cooking temperature, it is near on impossible to burn dinner. Even if you are running late; and it cooks for a few extra hours.
Those tough pieces of meat that you would normally avoid, can now become your meat of choice - saving heaps at the butcher.
Plus because you can put the Crock Pot on in the morning, before you go to work, there is less temptation to spend on Take Away; due to being too tired to cook.
So use a Crock Pot. And save yourself Time and the all important dollar.
Happy Crock Cooking
Lisa - "The Crock Cook"
www.a-crock-cook.com
Crock Pot Recipes.
About the Author
Webmasters - Please feel free to add this article to your site.
Just remember to ensure the links remain live and static back to A Crock Cook.
Regards Lisa
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