|
|
|
Frugal Menu Planning--Getting Started
Getting started making a plan for a week's worth of meals can surely be a bit daunting at first. It need not be complicated--though a little bit of time spent planning will be well worth it! A good way to start is by looking at what you already...
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...
Nature Always Right, Cooks Never
Excerpted from the book "Your Right to Be Beautiful: How to Halt the Train of Aging and Meet the Most Beautiful You" by Tonya Zavasta. The book is available at: http://www.beautifulonraw.com It seems pathetic we aspire to create a new product as...
Sauted Eggs with Pork (Mu Xu Rou)
Mu Xu Pork is a kind of dish served by rolling it into very thin
pancakes (Mu Xu pancakes) after frying eggs, pork and other
Chinese vegetables. This is a very tasty Northern dish in China
and favored by most families. It tastes the best when...
Tidbits of Garlic
Just this morning my mother was telling me about all the Italian and Greek immigrants she and my dad lived amongst when they were first married. As she spoke of all the intense aromas that filled their little neighbor in Youngstown, Ohio she began...
|
|
| |
|
|
|
|
|
|
Texas Cooking
The two girls met sometime ago at a much earlier age. They knew right away that they would become friends, if not the best of friends. Time passed and they would see each other at family functions and learn much about each other. Then one day, they both ended up in the same town at the same time. Their friendship then grew by leaps and bounds. They discovered they shared the same date of birth; they each had two children (One had two boys and the other had two girls). They also realized that they shared the same likes and dislikes and could almost finish each other’s sentences. The opportunity arose where they both worked
in the same office, and low and behold they would show up on Monday morning and both of them shared similar thoughts of an idea they could have or should have done over the weekend. They looked a lot alike and were always taken for sisters, not the cousins-in-law they were. So, this is how they got started in collaborating on a recipe project that would eventually grow to a cookbook of their favorite recipes.
Visit Two Cousins Cook to learn more about Texas Cooking.
About the Author
Two Cousins have now released their premier cookbook title "Simple Desserts".
|
|
|
|
|
|