Search
Recommended Products
Related Links


 

 

Informative Articles

Clarifying Butter
Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore. There is a...

Party 911: Pasta Salad To The Rescue
Has this ever happened to you? You've been invited to a party and realize you don't have a meal to bring. Not only that, but the party starts in an hour. What should you do? You have four options: Don't go, and miss out on a really fun time....

Regional Cuisine Of Mexico
Just south of the United States and bordering the Gulf of Mexico and the Caribbean Sea, Mexico is quickly advancing both culturally and economically. The devaluation of the peso in 1994 threw the Mexican economy into a frenzy, lowering their per...

Sauces Used in Asian Cooking
The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery store. Here is a simple guide to help with what flavors are found in each sauce and what dishes these sauces work best in. Soy Sauce: This is a brown...

The Well-Stocked Pantry -- A Cook's Secret Weapon
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked pantry. Cooking is much simpler if you know that you've already got what you need on hand, and...

 
Google
Teaching Your Child How to Cook

If you're ready to teach your kids how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!

First off , think safety. Any child that has to stand on a stool or chair in order to reach the stove is too young to cook. Start your younger children off by letting them help set and clear the table, gathering ingredients, and stirring, mixing or adding ingredients.

Next, set rules about handling knives and other sharp instruments and handling hot pans or boiling ingredients. Some parents start off by teaching their children to cook by showing them how to make things that don't require cooking, and then proceeding to letting them cook food in the microwave.

Create a relaxed atmosphere that is fun when teaching your children to cook. Remember what it was like when you were learning to cook? Chances are, you made a few messes and broke a few dishes. It happens. Learning to cook should be fun, not drudgery, although there are certain responsibilities that go along with the privilege, such as cleaning up as you go along, and leaving the kitchen clean when you're finished.

Start with the basics. Show your kids what the different utensils are used for, and the right way to use them. Teach them about herbs and spices, and using the right ingredients for the right dishes. Cooking is a great way to learn fractions and chemistry, your kids probably will not realize they're learning while having fun!

Begin with simple recipes. There are some great cookbooks


for kids on the market today, that include step-by-step instructions along with pictures so kids can see what something's supposed to look like while they're assembling the recipe...let success build on success.

Give your child a chance to shine. As they learn to cook more complicated recipes, let them be responsible for planning -- and cooking lunch or dinner one night. Letting your child plan the meal -- and even shop for the ingredients will help them to realize and appreciate the effort that goes into cooking.

As your child becomes more skilled, begin including foods from different cultures. Many recipes such as French crepes or Italian lasagna are not difficult to make, and your child will develop an appreciation for many different kinds of food.

Especially for younger children, having tools that are their own size not only make cooking more fun, but make it easier for them to participate. Kid-sized kitchen utensils can be found at many department or specialty stores.

Make sure you take plenty of pictures -- you may not realize it now, but you're making memories that someday will be as delicious as that batch of chocolate chip cookies you're baking now!
About the Author

Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at http://www.recipecorral.com/blog where you will discover some of the best recipes and culinary resources available on the web today. Unleash the hidden "Chef" inside you!