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10 Wide Open Tips For Food Safety In The Great Outdoors
Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir.
1. Choose foods that are light enough to carry in a backpack and...
Buying, Storing and Serving Cheese
Cheese is more than just peeling back the wrapper on a slice of
American cheese. There are proper buying, storage and serving
procedures that will help maintain freshness and ensure enhanced
flavor and texture.
When buying cheese consider...
Grill Your Steak The Right Way
No matter what you preference in a steak, maintaining good
moisture should always be your goal. When searching for a good
cut of beef, look for a cut with good consistent marbling. Fat
equals flavor so very low fat content in meat will tend to...
How To Begin Wine Collecting
Some people collect wine for money… and some people collect wine because they have a passion for wine. Irregardless of whether you’re collecting wine for profit or for pleasure, collecting wine requires some investment. Enjoying wine is a completely...
How to Make a Seductive Chili
Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it? ...
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Simple Pepper Salad with Vinaigrette
Salads can range from a dramatic wedge of ice berg with a tangy
blue cheese dressing to a huge taco salad that could feed a
family of four. They can be served as a simple start to an
elegant meal or as a stand alone meal all in itself.
This simple pepper salad with vinaigrette is an easy to make
salad that works wonderfully as a start to gourmet meal. On warm
summer days simple pepper salad with vinaigrette can be served
along side a cold gazpacho soup for a light summer lunch.
Simple pepper salad with vinaigrette can be made quickly and
stored in the refrigerator until ready to serve.
Simple Pepper Salad
3 to 4 red and yellow sweet bell peppers
3 fresh cooked artichokes hearts, or well drained jarred
artichoke hearts
1 tsp lemon zest
1 tsp thyme
Vinaigrette
1
crushed clove garlic
1 Tbs red wine vinegar
˝ Cup extra virgin olive oil
salt
ground pepper
Julienne the bell peppers and place in a large mixing bowl.
Quarter the Artichoke hearts and add to the bowl. Mix in the
lemon zest, and thyme.
In a separate bowl blend the garlic, vinegar, and olive oil. Add
the salt and pepper to taste. Pour the vinaigrette over the
salad and toss.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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