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Christmas Recipes: Edible Gifts. No.4 of 8 - Chocolate Truffles
Christmas recipe makes: 2 dozen Calories per truffle: 65
Preparation time: 30 - 60 minutes Cooking time: 0 minutes
Suitable for freezing
Christmas recipe ingredients:
Truffle Mixture: * chocolate, bitter, plain or milk 225g (8 oz)
*...
French Potato Pancakes Recipe
Yield: 4 servings 1 1/2 c Frzn hashbrown potatoes -savory leaves -partially thawed or 1 1/2 1 ct 8 oz (1 c) frozen fat free -c grated potatoes -egg product thawed (or 1 c Finely diced cooked turkey 2 eggs 1/2 c Sliced green onion 2 tb...
Parmesan Wafers
The first time I ran across parmesan wafers I was in a steak
house with my dad. He had ordered a salad and immediately began
raving about these strange flat cookie looking things. After a
few minutes of him raving I decided to try one. It turns...
Pecorino cheese - an Italian specialty
Tuscany is famous worldwide for its wine and olive oil, however,
the people of Tuscany have lots of other food products to be
proud of. One of the best things that are made Tuscany is the
Pecorino cheese. The Pecorino is made of ewe's milk...
The Skinny on Oats, Oatmeal, Vitamins Nutrition for Skin Care and Bath Products
Oats (botanical name Avena sativa)
An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leaves. Oats are native to southern Europe and eastern Asia. They are widely cultivated as a food.
An...
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Poor Man's Beef Stroganoff - Quick & Easy
Did you ever come home in a rush and in a panic realize you have forgotten to plan dinner? I keep a boneless chuck steak in the freezer for just such occasions!
Quick & Easy Poor Man's Stroganoff
1 1/2 to 2 lb Chuck Steak (frozen or fresh)
1 Medium onion - Sliced
1/2 Can condensed cream of mushroom soup
Non stick spray (ie. PAM)
Quick thaw the meat in a microwave - I am lucky to have a defrost setting. I thaw just so that the meat is easy to slice thinly with my butcher knife. Slice into strips about 1/8 to 1/4 inch thickness.
Spray a cooking skillet well with non stick spray and turn on
the heat medium high - brown your meat and throw in the sliced onion, reduce heat to medium and saute meat and onion together until onion is only slightly cooked. Now spoon over the top, 1/2 can of the mushroom soup (undiluted of course) stir through your meat mix and reduce heat to low medium, cover. Cook about 25 to 30 minutes.
Serve with mashed potatoes, rice or noodles - add canned green beans and a sliced fresh tomato to the plate and voila - quick and tasty for 3 or 4 people.
About the Author
Abigail Baker is the webmaster and editorial manager for Country Mall Place at http://www.acplace.com
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