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3 Methods For Perfectly Melted Chocolate
Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it’s own way and you need only...
Easy, Tasty Chicken Wing Recipes
You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes:
Baked Chicken Wings
1/2 c. margarine,...
Everything You Ever Wanted To Know About The Lobster
Ever wonder what lobsters eat, or why they are red? How about the right way to cook them and what that green stuff is? Here's some interesting facts about our favorite summer meal.
We love to eat them, but what do they eat? Lobsters crawl around...
Information On Raw Juice Therapy
When raw juices are unlocked from the cells of plants, pure and
vital liquids of great healing power are released, and their
infinitely gentle action can coax our bodies back to normality.
Raw juices have none of the potentially dangerous side...
Regional Cuisine - Down Home Southern Cooking
I grew up in New England, the home of 'plain cooking', where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it - well, a boiled dinner. Our clam chowder is...
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Poor Man's Beef Stroganoff - Quick & Easy
Did you ever come home in a rush and in a panic realize you have forgotten to plan dinner? I keep a boneless chuck steak in the freezer for just such occasions!
Quick & Easy Poor Man's Stroganoff
1 1/2 to 2 lb Chuck Steak (frozen or fresh)
1 Medium onion - Sliced
1/2 Can condensed cream of mushroom soup
Non stick spray (ie. PAM)
Quick thaw the meat in a microwave - I am lucky to have a defrost setting. I thaw just so that the meat is easy to slice thinly with my butcher knife. Slice into strips about 1/8 to 1/4 inch thickness.
Spray a cooking skillet well with non stick spray and turn on
the heat medium high - brown your meat and throw in the sliced onion, reduce heat to medium and saute meat and onion together until onion is only slightly cooked. Now spoon over the top, 1/2 can of the mushroom soup (undiluted of course) stir through your meat mix and reduce heat to low medium, cover. Cook about 25 to 30 minutes.
Serve with mashed potatoes, rice or noodles - add canned green beans and a sliced fresh tomato to the plate and voila - quick and tasty for 3 or 4 people.
About the Author
Abigail Baker is the webmaster and editorial manager for Country Mall Place at http://www.acplace.com
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