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After the latest help relating to cooking recipes.
After the latest help relating to cooking recipes.
When you are after top-quality advice about cooking recipes, you'll find it easier said than done separating value packed information from ill-equiped cooking recipes submissions and support so...
Chocolate Is Good For You
Great news on the chocolate front! Chocolate is good for you. Under certain circumstances.
Katherine Tallmadge, spokesperson for the American Dietetic Association, says, in the February 9, 2005, WASHINGTON POST, that “cacao, or cocoa beans,...
Italian Cuisine: In The Heart Of Tuscany
When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato...
Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that
tempts your tastebuds. Then you start to read the recipe,
realize the preparation is more difficult than you first
thought, and put the book back on the shelf.
Sound Familiar?...
United States Regional Cuisine: Soul Food
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...
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Pasta Recipes – The Very Best in Italian Cuisine!
These pasta recipes are excellent for dinners or parties.
In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less than 30 minutes.
So, here we go…
Lemon Tuna Pasta
- 4 tsp Butter
- 18 Black olives, pitted & sliced
- 1 tsp Oil; olive
- 2 can Tuna; chunk, drained
- 4 large Garlic cloves, chopped
- Pasta; penne, cooked and drained
- 1/8 cup Lemon juice
- 4 tsp Butter (add at end)
- 3 tsp Capers, drained
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.
Tomato Soup with Pasta
- 3 tbsp Olive oil
- 1/2 tsp Black pepper
- 1 small Onion, chopped
- 1 tsp Basil
- 1 lb Tomatoes, chopped
- 3 pt Stock
- 1 Carrot, sliced
- 1 cup Small pasta / broken vermicelli
- 1 Celery stick, sliced
- 1 tbsp Chopped parsley
- 1 tsp Salt
Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix well with the oil. Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.
Both Pasta Recipes yield 4 servings
If you are concerned about your health and think that the above pasta recipes are too rich in calories, here is one recipe that I’m sure you’ll love…
Broccoli-Pasta Toss
- 2 cups Broccoli flowerets
- 3 tbsp Parmesan cheese, grated
- 4 oz Fettuccine, broken up
- 1 tsp Sesame seed, toasted
- 1 tbsp Oil, cooking
- 1/8 tsp Garlic powder
In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6 -8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately. 4 servings.
PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium.
If you need more free recipes on pasta, try Cold Pasta Salad Recipes.
**MUST TRY** Recipes: Easy Chicken Recipes and Easy Salad Recipes
Copyright 2005
About the Author
Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!
**IMPORTANT**: You may use this article on your website but you are NOT granted permission to modify any part of its content and all the links should be kept active!
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