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A Divine, One Pot Sweet Stew for the Holidays that You Can't Refuse.
This recipe has almost every vitamin and mineral known to man in it. The dried fruit is especially rich in vitamin A, beta carotene and all manner of trace minerals, including an iron that will ease, rather strain your bathroom habits. The more...
Grilling Tuna Steak For A Simple Gourmet Meal
Looking for a delicious and simple way to grill up that fresh
tuna steak that you just caught or bought from the local seafood
market? Grilled tuna steak is a delightful and exciting entree
for any special meal. There are various methods to spice...
Roast Rack Of Pork With Grain Mustard Sauce
(NC)—An economical and spectacular alternative to racks of lamb or veal. Ask your butcher to leave the rib bones a decent length for an arresting presentation. This cut has the optimum combination of taste, texture and fat content.
Serves 6...
Russian Thanksgiving Dinner – Mystery Ingredients
Living for a year in Siberia was bound to results in a few laughs. There was no funnier time than my effort to celebrate Thanksgiving.
The Set Up
As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way...
The New Cuisine: Spanish Food Today
Cooking Spanish foods today is still very much a traditional
affair. The essence of Spanish foods is simplicity and subtlety.
The new Spanish cuisine is more about how ingredients and
flavorings are blended than the way a meal is presented. The...
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Orange and Lemon Ice an Italian Dessert Treat
Often times when you are at a gourmet restaurant enjoying a fine
meal you will be served a delicious delicate dessert of flavored
ice. This particular version is a sweet Italian lemon and orange
flavored ice that has a surprising background flavor. The
background nuances are enhanced by a hearty portion of Grand
Marnier.
Orange and lemon ice an Italian dessert treat is a simple to
make dessert that can be served in the heat of summer as a
refreshing after lunch dessert or as an elegant ending to a
scrumptious meal.
2 Cups cold water
½ Cup granulated sugar
1 tsp grated lemon rind
½ Cup fresh lemon juice
1 Cup fresh orange juice
6 tablespoons Grand Marnier
Boil the water, sugar and lemon rind for 5 minutes. Cool and
add lemon and orange juice; mix well.
Freeze for 1 ½ hours.
Remove from freezer and beat in 2 Tbs Grand Marnier. Return to
the freezer until ready to serve.
To serve scoop into chilled wine glasses and float 1 Tbs of
Grand Marnier on top.
For added sparkle try serving Orange and Lemon Ice in polished
silver goblets. You can add a sprig of fresh peppermint to the
edge of the glass. The green of the mint sprig will give a nice
contrast to the ice.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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