|
|
|
Emu Adds Flair to Down Home Favorites
Cookbook offers easy to use recipes Previously found only on menus featuring exotic dishes, emu is strolling into the American kitchen, peeking in the oven, lifting a few pot lids and encouraging cooks to try something new in their old recipes....
Meal Planning Help: Meal One
It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and match the main dishes and sides,...
Regional Cuisine Of India: Tasting East India
East India, with a complex history that includes long periods of European colonization, has developed culinary traditions that reflect centuries of tradition and a variety of cultural influences. In addition to the various cultures that have been...
The Right Grill for your Barbecue
Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components are gathered together, then the real talent starts with the maintenance of the...
Use Up Those Leftovers!
Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently.
Be sure to refrigerate leftovers...
|
|
| |
|
|
|
|
|
|
How To Make Sausage and Cornbread Cabbage Rolls
Here is a simple method to make fantastic Sausages and cabbage
rolls! Try it when you have time...
Ingredient:
4 ea Large Cabbage Leaves 1/2 lb Bulk Pork Sausage
1 ea Large Beaten Egg 1/4 c Water
1 c Apple Chopped (1 Med) 1/3 c Apple Juice Or Cider 1/3 c
Cornbread Stuffing Mix 1 ts Cornstarch 2 tb Apple Juice Or Cider
1/2 ts Instant Beef Bouillon
Method:
Remove center vein of cabbage leaves, keeping each leaf in one
piece. Place leaves in a shallow baking dish. Cover with vented
clear plastic wrap. Micro-cook, covered, on 100% of power for 1
to 3 minutes or till leaves are limp.
Stir together egg, 1/2 cup of the chopped apple, stuffing mix,
and 2 T apple juice or cider. Add sausage; mix well. Divide meat
mixture into four portions. Place one portion of meat mixture on
each cabbage leaf.
Fold in sides; starting at unfolded edge, roll up each leaf,
making sure folded edges are included in
roll. Arrange rolls in
a shallow baking dish. Pour water over rolls. Cover with vented
clear plastic wrap. Micro cook, covered, on 100% power for 12 to
14 minutes, rotating dish a half-turn after 7 minutes.
Transfer rolls to a serving platter. Cover and keep warm. For
sauce, in a 2-cup measure stir together 1/2 c Apple Juice or
cider, cornstarch and instant beef bouillon granules. Stir in
the remaining chopped apple.
Micro-cook, uncovered, on 100% power for 2 to 2 1/2 minutes or
til sauce is thickened and bubbly, stirring every 30 seconds.
Spoon sauce atop cabbage rolls.
Yield: 2 servings
Happy Cooking!
---------
Copyright 2005
About the author:
Jonathan loves eating! If you are like him, you definitely need
to visit Easy
Recipes Secrets - The special place where Jonathan reveals
3 BIG secrets to make any recipe a pure success!
|
|
|
|
|
|