Search
Recommended Products
Related Links


 

 

Informative Articles

All About Barbecue
Since the beginning of time, man has been using flame to cook food. Cavemen hunted food and then cooked over a fire. However, when it comes to cooking with a flame, there is a difference between barbecue and grilling. Both are great but true...

Kitchen Equipment: the Right Tools
A basic kitchen needs a selection of pots and pans, some basic gadgets, and a collection of common spices and condiments. Pots and Pans: A minimum set includes a small frying pan,a one quart saucepan with cover, a two quart saucepan...

Regional Cuisine Of China: Szechuan Style
The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century....

Super Foods: The 10 Healthiest Foods to Eat
A list of the top 10 healthiest foods may seem like a come-on. Magic food? We all know there are no real magic foods. The road to optimum health is not in a pill or one magic food. But there are foods that pack such a nutritional wallop and possess...

The Taffy Pull (A Story and a Recipe)
One year when I was growing up on our Wisconsin dairy farm, the Brownie leaders had announced we were going to make some extra-special candy at our next meeting. So — when school let out one winter afternoon — I lost no time getting to the...

 
Google
Grandma's Apple Pie

One Year my parents gave my wife and I several bags of apples from a local orchard. Most of them were Golden Delicious and we were instructed not to cook with these,"..they are for eating only.". When we arrived home my wife's Grandmother stopped by and spotted the bags of apples. She said "Would you like me to make a pie with those?". We instantly responded YES! The pie was incredible! So, here it is:

APPLE PIE RECIPE

5 or 6 apples

3/4 cup brown sugar

1/4 cup white sugar

1/4 tsp. salt

1 tsp. cinnamon

1/4 tsp. nutmeg (optional)

1/2 stick of butter or margarine (optional)

2 TBSP flour (optional)

1 TBSP lemon juice

1 frozen pie crust

Peel and cut up apples into small pieces. Put apples in a bowl of water and lemon


juice to keep from

turning brown and to keep fresh. In a separate bowl, mix sugars, flour, salt, cinnamon

and nutmeg. Add about half of the sugar mixture to the apples. Add softened margarine (optional).

Stir all together. Pour apples into frozen 9 inch pie crust. Bake at 350 degrees for approximately

1 1/4 hours. After the pie starts cooking for about 20 minutes add the rest of the sugar mixture and baste apples every 20 minutes.

About The Author

David Jones

More recipes are available free at http://www.VirtualeMedia.com. Also check out http://www.GeminiMalls.com for your Christmas shopping convenience.