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50% Less Cooking
50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk...
Easy Christmas Cookie Recipes - One Recipe with Many Variations
There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.
The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas...
Italian Cuisine: A Trip to the Island of Sardinia
The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various...
Meal Planning Help: Meal One
It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and match the main dishes and sides,...
Planning a Fondue Party
Fondue can be an intimate dinner for two or a fun interactive party for a group of friends. When planning a fondue party you should plan for either a sit down dinner or a fondue buffet.
When choosing a sit down dinner style there are a few rules...
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Fresh Fruit Pico de Gallo with Cayenne Whipped Cream
Fresh fruit desserts can be more than just diced fruit in a
bowl. By mixing fresh fruit with lime and making a fresh fruit
Pico de Gallo dessert goes from the hum drum ordinary to a spicy
sweet treat.
The cayenne whipped cream is a zesty way to top this
southwestern flavored fresh fruit dessert. Fresh fruit Pico de
Gallo with Cayenne Whipped Cream is a perfect end to a
traditional Mexican style meal. If you are looking for a twist
that the kids will like scoop vanilla ice cream in a bowl and
top the ice cream with fresh fruit Pico de Gallo with cayenne
whipped cream.
Fresh Fruit Pico de Gallo with Cayenne Whipped Cream
4 Cups Ripe Mellon, use melon of your choice
1 Can Pineapple Chunks, drained
1 Cup Jicama, cut into bite size cubes
1 Cucumber, peeled and cut into bite size cubes
1 Lime, juice of 1
lime
2 Cups Whipped Cream
½ tsp Cayenne Pepper
Combine and stir together the first five ingredients. Chill
thoroughly.
Whip together the whipped cream and cayenne pepper.
Serve in chilled martini glasses. Spoon the fruit mix into the
bottom of the glass and place a large spoon full of whipped
cream atop each glass. For added color place two to three fresh
mint leaves on the edge of the chilled martini glass.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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