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7 Reasons to grow your own organic vegetable garden
During the last decades there has been a change towards
mechanization and homogenization of farming, which uses
pesticides, additives, herbicides, synthetic fertilizers and
mass-production techniques. All this is clearly affecting
mankind's...
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...
How To Make An Omelet
Eggs are high-quality protein and are reasonably priced. They lend themselves to an endless number of flavor combinations and are the basis of a large variety of wonderful dishes. The omelet (sometimes spelled ‘omelette’) is one such dish and this...
Kitchen Pantry - A Cook's Secret Weapon
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked kitchen pantry.
Cooking is much simpler if you know that you've already got what you need on hand, and...
Use Spices To Cook Like A Connoisseur On A Paupers Budget!
Don't have the money to make delectable dishes?
Or just don't know the secrets of flavoring with spices
and herbs, and making food stretch?
The former is never right no matter what your income is.
If you have the money to buy...
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Easiest Barbecue Sauce
3 tb Catsup 3 tb Brown sugar
2 tb Vinegar 1 ts Salt
1 ts Lemon juice 1 ts Dry mustard
2 tb Worcestershire sauce 1 ts Chili powder
4 tb Water 1 ts Paprika
2 tb Cooking oil 1/2 ts Red pepper
Combine
all ingredients in a quart jar; shake well and refrigerate until
ready to use as a basting sauce for barbecue chicken, beef or pork.
About the Author
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