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Crockpot Cooking - Advantages and Disadvantages
In my 'un-biased' opinion, the crockpot / slow cooker is one of the most convenient and easy to use appliances in my kitchen. The time savings features of the slow cooker and the delicious dinners that have resulted more than offset any minor...
Food Retailing or Food Entertainment?
Food retailing is going through a global revolution. On one side of the equation companies such as Walmart, Aldi and Liedl are gaining market share as local commodity food retailers.
Where does this leave the independent food retailer and...
George Foreman Grill Producer vs. George Foreman Foods Inc.
Salton, Inc., the producer of George Foreman Grill filed a complaint against George Foreman Foods Inc. regarding the use of the domain name . The complaint was denied. Beyond the fame gained as a heavyweight boxer, becoming world champion in 1973...
Old Fashion Oatmeal Cookie Recipe
This old fashion oatmeal cookie recipe tastes just like oatmeal cereal. The wild card is adding anything you desire to the already rich flavor.
Ingredients
3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1...
One Bird the President Didn’t Pardon
Talking turkey The talk around town in November was mostly politics, but after the election, people started talking turkey. The thought of using a self basting or kosher turkey did not appeal to me, I’ve never liked taking too many short cuts, I...
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Cool Summer Gazpacho
Cool Summer Gazpacho
This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Enjoy!
5 medium tomatoes, peeled
1 cucumber, peeled and seeded
1/2 large onion
3 cloves of garlic
2 jalapenos, seeded
1 12oz. can of tomato juice
1 Tbsp chopped fresh cilantro
1 Tbsp chopped fresh chives
1 tsp worcestershire sauce
1 Tbsp balsamic vinegar
1 Tbsp extra virgin olive oil
1 Tbsp lime juice
Roughly chop the tomato,
cucumber, onion, garlic, and jalapenos, and add them all to a mixing bowl.
Add the rest of the ingredients to the mixing bowl, and mix together.
In batches, puree the mixture in a blender, and transfer to another mixing bowl.
Cover the bowl with plastic and place in the refrigerator for a few hours to let the flavors blend.
Serve with a dollop of sour cream, and a little bit of fresh cilantro and chives, to garnish.
About the Author
Tim Sousa is the webmaster for Classy Cooking.
Come check out the ever growing collection of delicious recipes
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