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10 Wide Open Tips For Food Safety In The Great Outdoors
Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir.
1. Choose foods that are light enough to carry in a backpack and...
Give Me French Fries with that Shake
What goes better with a juicy hamburger and a delicious milkshake than a plate of crispy French fries?
Nothing, that’s what. I bet you’ve had countless meals, especially hamburgers, with a side of fries. Now you’re looking to find some recipes...
Szechwan Cuisine
The cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices that...
Things You Should Consider When Planning Your Thanksgiving Celebration
When planning for Thanksgiving dinner there are so many things that need to be considered. You need to plan the turkey, side dishes and pies. There is also the decorations and setting the table. You may even be preparing to serve a large group with...
United States Regional Cuisine: Soul Food
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...
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Cooking By The Seasons
In the first line of the introduction author Karri Ann Allrich says:
"By aligning ourselves to Nature's cycles, we invite the presence of the sacred into our daily life."  I felt this was a spot on description of this cookbook, yet somehow it is misleading. I had only read the introduction after I had already checked out the rest of the book and this line made me think of how many people would not understand that this book is for anyone who wants to eat well.
Whether you just need to reduce your meat intake without reducing the taste of your food or wish to take in the simple pleasure of the seasonal offerings provided by Mother Earth, Cooking by the Seasons will help. Follow the Wheel of the Year with recipes designed to celebrate what each bestows or just pick a tasty recipe and enjoy!
Cooking by the Seasons shows that each season has unique offerings and pleasures to be savored. This book features a section for each season with beverage, soup, main course, side, salad, and dessert recipes. Whether for an everyday meal or a special occasion,
true" onMouseOut="self.status='';return true" onClick="self.status='http://www.amazon.com';return true" target="_blank">Cooking by the Seasons offers recipes for all. Enjoy special menus for the major festivals of each season: Spring Equinox (Ostara), May Day (Beltane), Summer Solstice (Midsummer), First Harvest (Lughnasadh), Autumn Equinox (Mabon), Hallow's Eve (Samhain), Winter Solstice (Yule) and Candlemas (Imbolc).
Complete with requirements for the vegetarian pantry and resources, translations and conversions you will be set to enjoy a meatless meal without fear of it being a tasteless one.
See also, recipes for: Rosemary Cheese Biscuits and Harvest Sangria.
Roasted Ginger Sweet Potatoes - A nutty gingery confection of sweet potatoes that will enhance any of your favorite cold weather foods.
Ingredients: - 1 pound sweet potatoes, peeled, cubed
- 2-3 tablespoons extra-virgin olive oil
- 1/2 cup honey or real maple syrup
- 1-2 teaspoons grated ginger
- 1 teaspoon Chinese five-spice powder or 1/2 teaspoon cinnamon
- Black pepper, freshly ground
- 1/2 cup chopped pecans or walnuts
Directions:
Preheat your oven to 375 degrees. Combine potatoes, olive oil, honey, and spices, tossing well. Lightly oil a medium-sized baking dish and spoon in the potato mixture. Top with chopped pecans or walnuts.
Bake for 35-40 minutes. Cover with foil halfway through baking if the nuts are getting too brown.
Makes 4 Servings
About the Author
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