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Choosing Mail Order Gourmet Meat Cuts
Buying meat is one of the finest delicacies left in gourmet food. There are so many cuts, tastes, and styles of preparation, filets, and seasoning to delight and tingle all senses. Saving money on gourmet meat can be easy, just follow the few basic...
German Potato Macaroni Dish
Several years ago my wife worked with a very nice woman from Germany. The nice lady often brought homemade foods to work for lunch and often shared with everyone in the office. One day she brought a dish she called potato macaroni and it was so...
No-Holds-Barred Kids’ Cooking
ARA) - I’ve always loved cooking with kids. Now, as a new father of two young ones just 13 months apart, I’m looking forward to having a laugh with them in the kitchen and inspiring them to take an interest in what they eat.
Of course,...
Spanish Food - How To Make The Perfect Paella
Looking for a traditional Spanish recipe? Without doubt, the
best-known is going to be the prodigious paella ... that tasty,
adaptable, gregarious dish famed throughout Spain and the World.
And, what an impressive choice of recipes exist for...
Teaching Your Child How to Cook
If you're ready to teach your kids how to cook, here are some
simple tips for teaching them the basics, and giving them skills
that will last them a lifetime!
First off , think safety. Any child that has to stand on a
stool or chair in order...
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Chili Recipe - A Red Chili Nightmare!
This chili recipe is, indeed, a really nightmare! Taste it only when curiosity becomes unbearable and courage is strong! :o)
Ingredients:
- 1 cup Pinto beans, dried
- 1 tsp Paprika
- 5 cups Water
- 1 Nutmeg, ground, whole
- 2 tbsp Lard
- 1 tsp Cumin
- 1 tbsp Bacon drippings
- 2 tsp Oregano, dried, pref. Mexican
- 1 Onion
- 4 tbsp Sesame seeds
- 12 oz Pork sausage, country-style
- 1 cup Almonds, blanched, skins removed
- 1 lb Beef, coarse grind
- 12 Red chiles, whole dried
- 4 Garlic cloves
- 1 tsp Anise
- 1 1/2 oz Milk chocolate, small pieces
- 1/2 tsp Coriander seeds
- 1 can Tomato paste (6oz ea)
- 1/2 tsp Fennel seeds
- 2 tbsp Vinegar
- 1/2 tsp Cloves, ground
- 3 tsp Lemon juice
- 1 Cinnamon stick, ground
- 1 Soft tortilla, chopped
- 1 tsp Black pepper, freshly ground
- Salt
Instructions for this special chili recipe:
Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 to 3 more cups of water.
Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked
but still firm. Check occasionally and add water if necessary. Drain the beans, reserving the cooking liquid.
Melt the lard in a heavy skillet over medium heat. Add the beans and lightly fry them in the lard. Set aside. Melt the drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.
Combine the sausage and the beef with all the spices up through the oregano. Add this meat-and-spice mixture to the pot with the onion. Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned.
Add the reserved bean-cooking liquid to the pot. Stir in all the remaining ingredients. Bring to a boil then lower the heat and cook, uncovered, for 1/2 hour longer. Stir occasionally. Add water only if necessary to maintain the consistency of a chunky soup. Serve.
**MUST TRY** Recipes: Easy Meatball Recipes and Cheese Ball Recipes
Copyright 2005
About the Author
Jonathan loves eating! If you are like him, then you definitely need to visit Easy Recipes Secrets– The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!
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