|
|
|
Food Safety is Utmost Important While Handling or Cooking Food
With all the diseases in the world today, food safety should be
utmost in everyone's mind when handling or cooking food. The way
food is handled before it is cooked is just as important as the
cooking itself and how it is handled afterwards....
Herbs and Spices – the essence of flavor
In any number of cookbooks and recipes you will find advice on which herbs go with what. I’m not going to take that route. While there certainly are marriages that are tried and tested, such as tomatoes and basil or lamb and rosemary, the reality...
Kitchen Pantry - A Cook's Secret Weapon
Doing any job is easier when you have the right tools on hand. One of a cook's best tools -- and secret weapons -- is having a well-stocked kitchen pantry.
Cooking is much simpler if you know that you've already got what you need on hand, and...
Making Homemade Pasta for Dinner Tonight
Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight. Ingredients for pasta 3 ½ cups sifted all-purpose flour 4 eggs 4 to 5 tablespoons water 1 tablespoon...
Meringue Made Simple
Using meringue to top a fruit pie is an easy and elegant way to serve these delicious pies. Lemon meringue is the most popular meringue type pie but you can try orange or lemon cream as a new twist.
Meringue can be a bit fickle if you are trying...
|
|
| |
|
|
|
|
|
|
Braised fish in soy sauce (Hong Shao Yu)
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in juice. Both sides of the fish slice must be fried to become golden yellow, a thin crispy layer of skin should be left on the top before you take it out of the hot oil pot. This is the key step of forming the gloss, or you may have a dish that looks gloomy and gets torn to pieces.
Ingredients:
a). For step 1: - 4 ~ 5 slices grass carp (or other fish you prefer)
- 1 tablespoon cooking wine
- 1/2 cup soy sauce
b). For step 2: - 5 slices of ginger
- 1 green onion (scallion). Chop into few pieces.
- 3 tablespoons oil
c). For step 3: - 4 star anise
- A piece of cinnamon
- 4 teaspoon sugar
- 1/2 cup soy sauce
- 2 cups of water
d). For step 4: - 2 tablespoons cooking wine
- dash of monosodium
glutamate
Method:
- Marinate fish in wine and soy sauce for over 2 hours for best result.
- Heat oil to 80%. Add chopped green onion and ginger. Add fish and fry till golden. Take out fish.
- Add c) to pot, boil it. Then simmer till thick. Pick out star anises. Add a big spoonful of ketchup and boil up.
- Put fish back to gravy from step 3. Add wine. Simmer till it becomes thick.
Cooking time: 20 minutes
Nutritional information:
Yield: 4 servings
Each serving provides:
Calories: 277.5
Protein: 20.1 g
Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
About the Author
Jacklyn Chen - Webmaster of news-blogs.com, satellite info, and emobile-news.com. She is a full time mom who works very hard to make living with multiple web sites.
|
|
|
|
|
|