Search
Recommended Products
Related Links

 

 

Informative Articles

Chinese Dumplings on Chinese New Year
One of my fondest childhood memories is the celebrations around Chinese New Year. This was a time of great excitement and joy, families came together, children were given gifts, and everyone enjoyed traditional New Year's foods. Perhaps my favorite...
Is This The Year To Simplify Christmas Dinner?
Are you hosting Christmas dinner this year? What do you think about making this the year you simplify it? We know perfectly well that every year there's too much food on the table. We eat too much, we work too hard, and most years we get...
Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one. But, you'll need the right...
The role and challenges of the microbiologist in the foodservice industry
The study of microorganisms is called microbiology and persons or scientists who study microorganisms are called microbiologists.. Microorganisms are very small organisms and include algae, bacteria, molds, protozoa, yeast and viruses. These...
United States Regional Cuisine: Soul Food
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...
 
Google
5 Easy Chicken Crockpot Recipes

Lemon Chicken

2 10-3/4 ounce cans of condensed cream of chicken soup

1/2 cup water 1/4 cup lemon juice

2 teaspoons dijon mustard

1-1/2 teaspoons garlic powder

6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves

8 cups cooked egg noodles

Grated parmesan cheese

Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.

Nacho Chicken and Rice Wraps

2 10-3/4 ounce cans of condensed cheedar cheese soup

1 cup water

2 cups thick and chunky salsa or picante sauce

1-1/4 cups uncooked long grain white rice, regular or converted

2 pounds of boneless, skinless chicken breasts cut into cubes

10 10-inch flour tortillas

Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.

Honey Mustard Chicken

2-1/2 pounds your favorite chicken pieces

1/4 cup honey

2 teaspoons lemon juice

1/2 cup dijon mustard

1/2 teaspoon curry powder

Place chicken in crockpot. Combine honey, lemon juice,


mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.

Fruity Barbecue Chicken

1 whole chicken cut up

1 8 ounce bottle Russian dressing

1 packet dry onion soup mix

1 10 ounce jar apricot preserves

Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.

For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.

Creamy Chicken and Wild Rice

2 10-3/4 once cans of condensed cream of chicken soup

1-1/2 cups water

1 6 ounce package long grain and wild rice

3 cups of thickly sliced carrots

2 pounds boneless, skinless chicken breast halves

Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author

Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!